Concha (pan dulce mexicano) 03 — illustrative photo
Concha (pan dulce mexicano) 01 — illustrative photo
Pan dulce - pastries in Mexico — illustrative photo
Pan Dulce sweet bread 01 — illustrative photo

Don Paco Lopez Panaderia

Your guide to this Mexican panadería on 2129 3rd Ave, Manhattan Community Board 11, New York — hours, map, menu and directions.

Mexican panadería Hours listed
Get directions (212) 876-0700 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 8 PM
Tuesday6 AM – 8 PM
Wednesday6 AM – 8 PM
Thursday6 AM – 8 PM
Friday6 AM – 8 PM
Saturday6 AM – 8 PM
Sunday8 AM – 2 PM

90 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2129 3rd Ave, New York, NY 10035

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Address2129 3rd Ave, New York, NY 10035
NeighborhoodManhattan Community Board 11
Phone(212) 876-0700
StyleMexican panadería
CountyNew York County
Time zoneEastern Time
From city center4.4 mi northeast
Wheelchair accessLimited

About Don Paco Lopez Panaderia

Don Paco Lopez Panaderia serves New York from 2129 3rd Ave, roughly 4.4 mi from downtown New York, heading northeast.

Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. The closest neighbour on our map is Capri Bakery, less than 0.1 mi away.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 8 PM, for about 90 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Wheelchair access is reported as limited.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

  • ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
  • CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
  • OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
  • MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

  • CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
  • CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
  • Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
  • Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

  • Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
  • Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
  • Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
  • Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Concha (pan dulce mexicano) 03 — illustrative photo
Illustrative photo
Concha (pan dulce mexicano) 01 — illustrative photo
Illustrative photo
Pan dulce - pastries in Mexico — illustrative photo
Illustrative photo
Pan Dulce sweet bread 01 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Don Paco Lopez Panaderia

What are Don Paco Lopez Panaderia's hours?
Don Paco Lopez Panaderia's listed hours are Mon–Sat: 6 AM – 8 PM; Sun: 8 AM – 2 PM. Holiday hours can differ.
Is Don Paco Lopez Panaderia open on Sunday?
Yes. On Sundays it is open 8 AM – 2 PM.
What time does Don Paco Lopez Panaderia open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Don Paco Lopez Panaderia located?
Don Paco Lopez Panaderia is at 2129 3rd Ave, New York, NY 10035, in the Manhattan Community Board 11 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Don Paco Lopez Panaderia?
The listed phone number is (212) 876-0700.
What should I order at Don Paco Lopez Panaderia?
As a Mexican panadería, typical picks include Concha, Cuerno, Coyota, and Cortadillo. See the full menu page for more.
What other bakeries are near Don Paco Lopez Panaderia?
Nearby options include Capri Bakery (less than 0.1 mi), Danny Macaroons (less than 0.1 mi), and Super Nice Coffee and Bakery (less than 0.1 mi).

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